diff --git a/content/blog/wk2day5.md b/content/blog/wk2day5.md
index 61f6873..9018676 100644
--- a/content/blog/wk2day5.md
+++ b/content/blog/wk2day5.md
@@ -26,7 +26,7 @@ the information. They're going to pick up a few for their own rack at work. Good
 # Afternoon
 
 I've been making this lunch with leek soup and veal dumplings, and this is the last portion from the
-big pot. While marina makes leftover pappardelle pasta with pulled beef, I nom on the leek soup.
+big pot. While Marina makes leftover pappardelle pasta with pulled beef, I nom on the leek soup.
 There was just a little bit _too_ much leftover, I think it's about 1.2 liters or so, so at the end
 of this meal my tummy says "stop, please, no more!".
 
diff --git a/content/blog/wk2day6.md b/content/blog/wk2day6.md
index 19a3b15..f0a65b4 100644
--- a/content/blog/wk2day6.md
+++ b/content/blog/wk2day6.md
@@ -29,7 +29,7 @@ yesterday, in a pretty tasty looking omelette. We nom.
 
 I have been promising Marina that I'd make her a _Krammiek_ which is a belgian sweet and fluffy
 yellow bread with lots of raisins. Now, personally, I find raisins super disgusting, and I think
-this is on account of a childhood traume in California where every day I had to eat one of those
+this is on account of a childhood trauma in California where every day I had to eat one of those
 Sun-Maid raisin packets. After 1'000 or so packets of those, I was cured. But I'm a good sport, and
 I make a dough that looks a little bit more like cake batter (with two eggs, 200g milk, 50g sugar,
 500g flour, 4g salt, and a healthy glob of Dougie), and to that I add 250g of raisins, because the