typo fix marina and traume, h/t quinn
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@ -26,7 +26,7 @@ the information. They're going to pick up a few for their own rack at work. Good
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# Afternoon
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# Afternoon
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I've been making this lunch with leek soup and veal dumplings, and this is the last portion from the
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I've been making this lunch with leek soup and veal dumplings, and this is the last portion from the
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big pot. While marina makes leftover pappardelle pasta with pulled beef, I nom on the leek soup.
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big pot. While Marina makes leftover pappardelle pasta with pulled beef, I nom on the leek soup.
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There was just a little bit _too_ much leftover, I think it's about 1.2 liters or so, so at the end
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There was just a little bit _too_ much leftover, I think it's about 1.2 liters or so, so at the end
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of this meal my tummy says "stop, please, no more!".
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of this meal my tummy says "stop, please, no more!".
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@ -29,7 +29,7 @@ yesterday, in a pretty tasty looking omelette. We nom.
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I have been promising Marina that I'd make her a _Krammiek_ which is a belgian sweet and fluffy
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I have been promising Marina that I'd make her a _Krammiek_ which is a belgian sweet and fluffy
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yellow bread with lots of raisins. Now, personally, I find raisins super disgusting, and I think
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yellow bread with lots of raisins. Now, personally, I find raisins super disgusting, and I think
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this is on account of a childhood traume in California where every day I had to eat one of those
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this is on account of a childhood trauma in California where every day I had to eat one of those
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Sun-Maid raisin packets. After 1'000 or so packets of those, I was cured. But I'm a good sport, and
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Sun-Maid raisin packets. After 1'000 or so packets of those, I was cured. But I'm a good sport, and
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I make a dough that looks a little bit more like cake batter (with two eggs, 200g milk, 50g sugar,
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I make a dough that looks a little bit more like cake batter (with two eggs, 200g milk, 50g sugar,
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500g flour, 4g salt, and a healthy glob of Dougie), and to that I add 250g of raisins, because the
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500g flour, 4g salt, and a healthy glob of Dougie), and to that I add 250g of raisins, because the
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