typo fix marina and traume, h/t quinn
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Pim van Pelt
2024-08-11 12:54:55 +02:00
parent 52e05b404e
commit 0926bf5609
2 changed files with 2 additions and 2 deletions

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@ -26,7 +26,7 @@ the information. They're going to pick up a few for their own rack at work. Good
# Afternoon # Afternoon
I've been making this lunch with leek soup and veal dumplings, and this is the last portion from the I've been making this lunch with leek soup and veal dumplings, and this is the last portion from the
big pot. While marina makes leftover pappardelle pasta with pulled beef, I nom on the leek soup. big pot. While Marina makes leftover pappardelle pasta with pulled beef, I nom on the leek soup.
There was just a little bit _too_ much leftover, I think it's about 1.2 liters or so, so at the end There was just a little bit _too_ much leftover, I think it's about 1.2 liters or so, so at the end
of this meal my tummy says "stop, please, no more!". of this meal my tummy says "stop, please, no more!".

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@ -29,7 +29,7 @@ yesterday, in a pretty tasty looking omelette. We nom.
I have been promising Marina that I'd make her a _Krammiek_ which is a belgian sweet and fluffy I have been promising Marina that I'd make her a _Krammiek_ which is a belgian sweet and fluffy
yellow bread with lots of raisins. Now, personally, I find raisins super disgusting, and I think yellow bread with lots of raisins. Now, personally, I find raisins super disgusting, and I think
this is on account of a childhood traume in California where every day I had to eat one of those this is on account of a childhood trauma in California where every day I had to eat one of those
Sun-Maid raisin packets. After 1'000 or so packets of those, I was cured. But I'm a good sport, and Sun-Maid raisin packets. After 1'000 or so packets of those, I was cured. But I'm a good sport, and
I make a dough that looks a little bit more like cake batter (with two eggs, 200g milk, 50g sugar, I make a dough that looks a little bit more like cake batter (with two eggs, 200g milk, 50g sugar,
500g flour, 4g salt, and a healthy glob of Dougie), and to that I add 250g of raisins, because the 500g flour, 4g salt, and a healthy glob of Dougie), and to that I add 250g of raisins, because the